Taylor Murray
School
Johnson And Wales University, Bennington College
Expertise
Michelin-level Restaurants, Farm-to-table Cooking, Los Angeles Restaurants
- Taylor completed a study abroad program at the At-Sunrice culinary school in Singapore, receiving a certification for cooking Southeast Asian cuisine.
- She has eaten at over a dozen 3-Michelin-star restaurants in 5 countries.
- Taylor was part of the reopening team at Eleven Madison Park in 2017 and can be seen on the episode of Netflix's "7 Days Out" that covers the event.
Experience
Taylor is a California born-and-raised freelance writer and recipe developer with over a dozen years of professional cooking experience. She worked her way up from the bottom as a young cook, eventually going on to work at Michelin and James Beard award-winning restaurants such as Fruition, Frasca Food and Wine, and Eleven Madison Park. After switching to food media, she has worked at many of the big names, including the Food Network, Serious Eats, Food52, Good Housekeeping, Women's Health, Country Living, Woman's Day, Cosmo and Prevention. She specializes in writing about food, recipes, and kitchen products, as well as adapting recipes and techniques from the fine dining world to the home kitchen. She focuses on using food as the common ground we all share and creating a great meal to connect with as many people as possible.
Education
Taylor has a Bachelor's degree in culinary nutrition from Johnson and Wales University and a writing degree from Bennington College.
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Stories By Taylor Murray
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This bread uses white whole wheat flour and sourdough starter for its distinctive crust, and the addition of walnuts brings an extra layer of toothsome texture.
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The tart, fizzy, slightly sweet flavors in this richly red pomegranate gin fizz holiday cocktail will delight your senses without overwhelming your palate.
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These luscious buttermilk pancakes feature a medley of maple syrup-coated berries.
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Transform plain sweet corn into something rich and creamy with this weeknight-friendly creamed corn pasta recipe.
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Smoked sausage and butternut squash add savory heartiness to classic pasta in brown butter, and it should be your new weeknight go-to.
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Roast turkey is classic, but smoking the bird with a fruity glaze imparts an even deeper flavor for a succulent and mouth-wateringly aromatic main course.
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Making a batch of maple cinnamon marshmallows is as fun as eating them. Though they are scrumptious on their own, they also add a gourmet touch to hot cocoa
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Root vegetables and a thyme-vinegar caramel make for a savory twist on the classic French tarte tatin.
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Roasted pumpkin and sausage pizza is the epitome of autumn. Caramelized pumpkin, savory Italian sausage and creamy ricotta create a perfect balance of textures.
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Warm up this winter with this campfire s'mores latte, which is vegan all the way down to the toasted marshmallows and oat milk.
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Pesto, prosciutto, and arugula turn the classic breakfast sandwich into an Italian-inspired affair.
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Balancing the sweetness of fresh corn with the umami depth of miso paste, this corn pudding recipe makes for an unforgettable, quickly prepared side dish.
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This twist on classic brownies combines rich chocolate with the subtle hint of sea salt for a delightful balance, elevating the brittle to the next level.
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This chicken recipe marries the rich umami of soy sauce with the aromatic allure of garlic and the tang of vinegar, reminiscent of the beloved Filipino dish.
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These pumpkin dinner rolls, tinged with honey, provide a festive and flavorful profile that is ideal for fall occasions like Thanksgiving.
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Dried cranberry pistachio shortbread cookies are a delightful classic shortbread, punctuated by dried cranberries and the crunchy, nutty goodness of pistachios.
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This recipe for recipe for apple butter infuses a blend of spices traditionally found in chai tea, like cardamom, cinnamon, ginger, black pepper, and allspice.
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This quick and easy recipe for scalloped potatoes uses Gruyère to add depth and richness to the classic dish.
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This fig upside-down cake has a brown sugar caramel infused with bay leaves to add an herbal note to this sweet dessert.
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Brown butter and caramelized sweet potatoes make for a match made in heaven in this recipe, especially when paired with a savory rosemary crumble.
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This baked brie fashioned like a jack-o-lantern elevates the Halloween spirit and serves as a delightful centerpiece that celebrates the season.
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This sandwich features a rich, creamy burrata that melts into the warmth of toasted bread, while salty, delicate ribbons of prosciutto add depth and savoriness.
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This recipe features an easy-to-make chicken skewer dish that's dusted with za'atar and served with a punchy yogurt sauce.
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Introducing salad pizza into your weekly dinner rotation can be a great way to enjoy the essence of pizza while getting a generous serving of fresh vegetables.
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This maple apple crostata recipe features soft apples, warm spices, and a single layer of folded dough to help you ring in the season of fall.
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While a regular daiquiri is made with just rum, lime juice, and simple syrup, the Hemingway Daiquri adds grapefruit and swaps syrup for maraschino liqueur.
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This version of pandesal utilizes the natural fermentation of a sourdough starter, imparting a tangy depth of flavor and a chewy, airy texture to the rolls.