Have you ever stood at the meat counter and pondered the difference between Berkshire and regular pork chops? Here's the difference and best uses for each.
Why does garlic turn green? Or blue, even? And is it still safe to eat? The secret lies in a chemical reaction, often when you cook it slowly or with onions.
Want to bring a little pizzazz to your tomato sauce? Need a little extra oomph? You might be surprised to learn that fresh ginger is the perfect spice.
Frozen broccoli can be pretty bland if you just cook it as-is. These are some creative and exciting ways to bring new life into that bag of frozen broccoli.
Move over, hemp seeds. It's time to embrace the tender, inner core of the hemp seed (which is really a nut) called the hemp heart, which is easier to digest.
If you've never thought to utilize pork fat when cooking, you've been missing out. We spoke with a prominent butcher to learn some genius ways to use pork fat.
Deviled eggs are an incredibly versatile dish that you can reinvent in a ton of different ways. If you want to up the flavor factor, add this ingredient.
Beef broth serves as a hearty base to so many great recipes, but if you don't have any on hand, another pantry staple can come in clutch as the perfect swap.
Sugar and french fries may seem like an unlikely combination. However, this sweet ingredient can help give fries a golden hue and an extra crispy crunch.
Ice cream is great enough as-is, but it can be elevated further with the addition of a pie crust and any additional toppings or mix-ins you choose to add.