James Hastings

James is a feature writer at Tasting Table and has amassed a wealth of experience in both the writing and culinary worlds. His background features a blend of hospitality experience, freelance writing, and digital strategy, with notable contributions to food publications. His time working for a range of high-end independent businesses has resulted in extensive knowledge and interest in craft beer, spirits, cocktails, and fine wine. He has also been fortunate enough to work with industry powerhouses such as Heineken and BrewDog, where he indulged his love for teaching by running beer schools. Before becoming a food writer, James spent over 16 years in the hospitality industry, working in eight countries around the globe and picking up skills in almost every type of venue imaginable. When he's not writing about food and drink or experimenting with avant-garde cocktail recipes, James works as a project manager for Wild Response, an international wildlife conservation nonprofit.

James studied English and history in college. He is currently pursuing additional studies in wildlife conservation.