If you're getting a bit sick of going to your usual Mexican restaurant chain, mix it up with one of these delicious possibilities you won't want to skip.
Halal is one of many international eats found in NYC. Moving beyond its iconic food cart fare into sit-down spots, here are the city's best halal restaurants.
It's hard to imagine life without chocolate truffles. Surprisingly, the decadent treats were likely invented accidentally - though who did it remains unclear.
Once upon a time, the Michelin Guide only awarded stars to fancy fine-dining establishments. Now, history has been made with a star going to a tiny taco stand.
Huevos a la flamenca is a delicious and complex dish that features a poached egg atop a bed of highly spiced aromatics, tomatoes, Spanish chorizo, and potatoes.
Andrew Jackson's favorite drink had quite an impact on his life. In fact, the late president's passion for this tipple led him on the path of distilling.
During the Cold War in the 1960s, Americans stocked fallout shelters in preparation for possible nuclear attack - and canned water was an essential supply.
Many American dishes have overseas roots, and beef stroganoff is no exception. The original Russian version differs from that of the U.S. in a few notable ways.
Loaded potato skins are a delicious appetizer. But what is their origin? The answer is murky and a little controversial -- and we're here to explain it.
Pizza al taglio, or "pizza by the cut," is a staple of Rome, but what sets it apart from everyday pizza, and where can you get it? We asked the experts.
Mint Juleps are an iconic part of the Kentucky Derby, but other horse races also have their own official cocktails to celebrate their legendary events.
These deviled eggs are inspired by their ancient roots, drawing on Mediterranean flavors like mint and pine nuts to add a twist to a classic party food.
If you've ever tasted a bagel in New York you know they're something special. We look at when bagels first arrived to the city and how they became so iconic.
Nespresso started off with just four coffee pods when the company was founded in 1986. Learn their flavors and see how the company has branched out since.
The U.S. is a culinary melting pot, but it doesn't actually have everything. From dangerous fruit to maggot-ridden cheese, these foods are banned in the U.S.
The Staffelter Hof has been making wine for over 1,000 years. In that time, it has changed hands between countries and individuals, but it remains in operation.