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Yes, I'm Pregnant, but Please Stop Serving Me Sad Soda

I Force-Fed a Duck, and I Liked It: One Writer's Journey to the Foie Gras Motherland

We Need to Talk About This Polarizing Condiment

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Trump's Deregulation of Tipping Is Actually *Good* for Restaurants

Why Friendly's Wattamelon Roll Will Always Be Summer's Best Dessert

The Southern Burger Chain That Puts In-N-Out and Shake Shack to Shame

In Defense of the White Wine Spritzer

I Can't Deal with This Critic's List of the ‘Manliest Meals'

Shake Shack Is Better than In-N-Out. Period.

Why Outdoor Dining Is Actually the Worst

Why Ranch Dressing Is the Worst Condiment of All

Hotel Breakfasts Are Actually the Best, and You Know It

Can Everyone Just Calm Down About Cacio e Pepe?

A Professional Cook's Defense of Whole Foods' New Vegetable Butcher

Unicorn Foods Are the Worst Viral Trend

Why Spaghetti Is the Worst Form of Pasta

You Need to Stop Making 3-Ingredient Recipes

Why the Cold-Brew Trend Needs to Calm the Eff Down

The Only Way to Make a PB&J

Sweet Potato Toast Doesn't Work, People