If you're in the mood for a bloody mary but don't want something quite so heavy, the michelada is the beer-based cocktail with a spicy kick you're looking for.
A jar of pesto can take your pasta night to a new level. Check out some of our top-ranked store-bought brands and see which ones you should stock up on.
KFC is getting in on the sauce action by announcing its new Saucy Nuggets, which will come in five flavors - three new and two returning fan favorites.
For a crispy, tasty upgrade to your standard burrito, look no further than your favorite tater tots. All you need to do is smash them for ultimate crunch.
Roasting cauliflower improves the taste, but Ina Garten knows it can be even better. Two cheeses can provide a potent one-two punch of flavor and texture.
You might have had cocktails featuring Drambuie liqeur or seen its ornate bottle. The exact flavor of the spirit is one that is difficult to describe, though.
Scotch eggs are a beautiful way to enjoy a savory treat any time of day or night. If you are partaking of some leftovers, though, leave your microwave alone.
What kind of cocktail would fit for royalty? Prince William prefers the kamikaze, a drink that, metaphorically speaking, talks softly and carries a big stick.
No one ever wants to wait for a table at a restaurant. But according to a recent survey, there's a set amount of time most people will wait before giving up.
Costco is offering yet another free reusable water bottle as an incentive to auto-renew membership - but many shoppers are less than enthused about it.
Whether walnuts, pistachios, or hazelnuts are used to make this tempting treat, however, a hint of citrus can help some of the more flavorful notes sing.
The creative array of Mendocino Farms sandwiches offers something for everyone. After a taste test, we ranked a variety of these sandwiches from worst to best.
Deviled eggs are an easy go-to that livens up any Easter get-together. But why not make them even more fun by turning them into a bouquet of deviled egg tulips?
Culinary anthropologist Claudette Zepeda's preferred spring dessert is capirotada. This Mexican sweet is soaked in a syrup with surprising savory ingredients.
Mizuame is a Japanese rice syrup that has many uses in candy-making and baking. It might not be common in Western kitchens, but you might want to pick some up.
Making your own ketchup might sound like a lot of extra work unless it can outshine store-bought versions. Luckily, it can if you use apple cider vinegar.