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Pure Summer

Refresh your summer traditions with these seasonal picks from three top Instagrammers
Chinatown, NYC
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“I’m an Aussie native, master chef and author of three cookbooks (DudeFood, The Healthy Cook, Surfing the Menu). You can also find me co-hosting Surfing the Menu: Next Generation or dropping by ABC’s Emmy Award–winning show The Chew. My mantra: The power of food is epic in what it can do to bring people together.
–Dan Churchill

Drink

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Churchill Unfiltered

Ingredients
  • 1 1/2 oz Belvedere Unfiltered
  • 1/2 oz Vya Extra Dry Vermouth
  • 1/2 oz olive brine
  • 3 dashes Bitter Truth Celery Bitters
  • Lemon twist
Directions

Combine Belvedere Unfiltered, Vya Extra Dry Vermouth, olive brine, and bitters in a cocktail pitcher over ice. Stir well and strain into prepared glass. Garnish with lemon twist.

GO

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