Your Classic Pot Roast Needs One Essential Seasoning
BY AUSTIN HAVENS-BOWEN
A pot roast is one of those comforting, delicious, and fulfilling meals that usually doesn't take too much effort, thanks to the slow cooker in your kitchen cabinet.
A simple but classic seasoning blend gives the rump roast the flavor profiles you want. All it takes is black pepper, salt, dried rosemary, and dried thyme.
It works because salt will enhance the beef's natural flavor. The black pepper adds sharpness, and the dried rosemary and thyme give a herby elevation to the dish.