A hand taking nachos from a plate.
Your Air Fryer Is The Best Way To Make Nachos That Don't Get Soggy
To avoid soggy nachos, use the air fryer. Its unique cooking method relies on the circulation of hot air, ensuring that your nachos are heated evenly from the top to the bottom.
The air fryer's powerful fan rapidly circulates hot air around your nachos, creating a crispy exterior while keeping the inside perfectly warm and gooey.
Start by preheating your air fryer. Arrange a single layer of tortilla chips on top of parchment paper inside the air fryer basket and add your favorite toppings.
Heat the nachos for up to five minutes or until the cheese is melted and the nachos are golden brown and crispy. They will cook evenly, preventing them from getting soggy.
The air fryer is also a good choice for reheating leftover nachos. Just pop them back into the air fryer for a minute or two, and they'll be just as crisp as the first time around.