Your Air Fryer Is Key For An Easy 2-Ingredient Cottage Cheese Flat Bread
BY JULIA HOLLAND
Cottage cheese flatbread is a simple dump-it recipe. Our own Tasting Table staff have shared this internet-famous recipe using an oven, but an air fryer is quicker.
While the air fryer preheats to 350 degrees, make a batter by mixing half a cup of cottage cheese and one egg in a blender or food processor until smooth.
Next, spread the flatbread batter onto a parchment paper-lined air fryer basket to bake for 30 minutes, flipping the bread and replacing the paper halfway through.
Now you have a slightly fluffy, bubbly flatbread with a mild, creamy, and savory flavor. If you want a bit of crispy char, you can finish the flatbread off under the broiler.