Heavy cream as the principal ingredient provides a rich, creamy texture, and the combination of Parmigiano Reggiano and pecorino Romano cheese create a subtly tangy flavor.
You can pick up a pungent, saline punch seasoned with garlic aromas in every bite, creating a sauce that trails behind homemade versions by only a few inches.
Giovanni Rana Alfredo sauce sets the bar for what a store-bought version should be: flavorful, rich, and outright delicious. Anything less will require that you tweak it.