A banana split on aluminum foil
FOOD NEWS
You Need To Try Campfire Banana Splits On Your Next Outing
BY MICHELLE WELSCH
During your next trip to the great outdoors, be creative and make banana splits at your campsite. Simply wrap bananas in foil and place onto a hot grill or on top of burning coals.
For an extra sweet and gooey effect, add mini marshmallows and chocolate chips. Assemble these pieces in advance for easy work once you're ready to serve dessert.
While the foil can double as convenient containers to scoop into, you can also prepare this dessert using cast iron pans by slicing greased bananas and cooking them covered.
Top roasted bananas with ingredients that offer a crunchy contrast, like pre-toasted walnuts and cashews, sesame and pumpkin seeds, homemade granola, or freeze-dried fruits.