FOOD NEWS
You Need To Start Making Store-Bought Cornbread In Your Cast Iron Skillet
BY NIKKI MUNOZ
There’s nothing like cornbread that’s made from scratch. However, if you're limited on time or energy, making store-bought cornbread in a cast iron skillet is a useful tip.
This is because a cast iron skillet retains heat well, giving the cornbread a crispy bottom and edges. It works especially well when you heat the cast iron skillet ahead of time.
Thanks to the cast iron skillet, when you sit down to enjoy your slice of cornbread, you'll find browned, crispy edges with a moist and tender interior.