FOOD NEWS
You Need To Make A No-Bake Kool-Aid Pie This Summer
BY EMERY PEARSON
Kool-Aid Pie is a cool, no-bake dessert that makes an ideal treat for a steamy midsummer night. This dessert is a simple, four-ingredient dish you can easily customize.
Thanks to the wide variety of flavor options, Kool-Aid pie makes for a fruity alternative to popular chocolate no-bake pies and offers a refreshing twist that everyone will love.
To make your pie, mix an 8-ounce container of whipped topping, a can of condensed milk, and your favorite Kool-Aid flavor. Scoop the mixture into a graham cracker pie crust.
Refrigerate it for four hours, and leftovers should be covered and stored in the refrigerator for three to four days. You can also freeze your pie for two to three months.
You can add toppings like whipped cream, fresh fruit, or maraschino cherries. For texture and presentation, consider chopped nuts, sprinkles, coconut flakes, or chocolate.