FOOD NEWS
You Didn't Know The Cheesecake Factory Owned These Restaurants
BY Sarita Harbour
Flower Child
Flower Child is a great restaurant for fresh, wholesome, organic food. It offers healthy dishes like ginger miso crunch and Mediterranean chicken kabobs.
Cheesecake Factory became the owner of the Flower Child chain as part of the Fox Restaurant Concepts acquisition, which was announced in 2019.
The Green House
Known for its west-coast-themed menu items like Grilled Mahi Tacos, The Green House is a charming California-inspired restaurant in Scottsdale, Arizona.
The Green House offers a wide selection of alcoholic drinks and signature cocktails with a California spin and has an exclusive list of California wines fresh from local vineyards.
North Italia
The warm, inviting, and family-friendly North Italia restaurant chain is known for its typical Italian fare, which includes pizza, fresh pasta, and meat entrees.
With 46 locations across the U.S., including Texas, Tennessee, and Florida, North Italia joined The Cheesecake Factory family during the Fox Restaurant acquisition.
Fly Bye
Offering Detroit-styled square pizzas, chicken wings, and more game-day style foods, Fly Bye sticks to just a few choice menu items.
Fly Bye differs from many other Cheesecake Factory-owned restaurants as it only offers delivery and takeout. Also, there are only two locations, both in the Phoenix, Arizona area.
Culinary Dropout
The Culinary Dropout restaurant has an edgy vibe, hosting live music and serving a creative pub-style menu with dishes like the 36-hour slow-braised pork ribs.
With 14 locations, including Alabama, Arizona, two in Georgia, and two in Texas, The Culinary Dropout is one of the smaller restaurant chains owned by the Cheesecake Factory.