Powdered donut holes on brown parchment paper
You Can Make Delicious Donut Holes With Just 2 Ingredients
If you’re ever craving donut holes, there's a super easy way to whip up fresh, homemade ones with two basic ingredients: self-rising flour and whole milk yogurt.
Combine 1 ½ cups of self-rising flour and 1 cup of Greek or plain whole milk yogurt. If you don't have self-rising flour, use all-purpose flour and 1 ½ teaspoons of baking powder.
Then, fill a pot with up to 2 inches of oil and bring the temperature to 350 degrees F before you drop in the balls of dough, which should be the size of about 1 tablespoon.
Do this either by using a piping bag and cutting off pieces or by using a spoon and your hand to break them off. Fry the donut holes for two to three minutes or until golden brown.