FOOD NEWS
You Already Have The 3 Ingredients For An Easy, Tangy BBQ Sauce
BY STEPHANIE FRIEDMAN
Make a simple barbeque sauce by using ketchup, brown sugar, and mustard. The ketchup adds acidity and sweetness, while the brown sugar and mustard combine for a tangy flavor.
Use about 1/4 to a 1/2 cup of your sweet ingredient, and about 3 tablespoons of your tangy option for every cup of ketchup. Taste and adjust from there.
This barbecue sauce formula is easily customizable; honey, molasses, maple syrup, or white vinegar are all good options. Enjoy the sauce with your favorite barbecued meats.