FOOD NEWS
Wrap Your Burgers With Another Ingredient Besides Lettuce
BY DEB KAVIS
Cruciferous vegetables are a vitamin-rich bunch that includes kale, kohlrabi, cabbage, and arugula. They make an excellent lettuce swap for wrapping your burgers in.
Raw kale leaves, for example, can be wrapped around a freshly cooked blue cheese-stuffed burger to complement the sweet and salty taste profile.
Pairing the richness of red meat alongside earthy greens is a simple and effective combo of flavors, but you can also use them for other proteins, such as salmon or chicken.