When eaten on their own, anchovies can have an overly salty and fishy taste, but these little fish and the oil they're packed in can be a secret ingredient in a wide range of dishes. Once you’ve finished the salty and savory anchovy filets inside the can, don't throw away that precious oil — it can be used in the same way as the fish.

Anchovies can seamlessly blend into sauces, stews, and more to add a super-savory and not-fishy flavor, and since the fish rest in the oil for quite some time, the oil also takes on a salty and mildly savory flavor. You can easily incorporate it into aioli, salad dressing, pasta sauce, fried egg, or even pan-toasted bread crumbs.

Saving anchovy oil provides a waste-free way to get every last penny out of your purchase. In order to store anchovy oil properly, simply put it into a sealed, airtight container in the fridge, where it will last you for several weeks or even months — and if you're truly not a fan, drizzle it (in moderation) over your pet’s food as a treat.