FOOD NEWS
Why You Should Be Familiar With Prohibition Cocktails Before Ordering At The Bar
BY AUTUMN SWIERS
Being familiar with Prohibition-era cocktails, such as a Collins, sour, or highball, is crucial, as these classic drinks helped form the foundation of modern mixology.
By better understanding your own preferences, your bartender can infer the liquors and, therefore, the flavors that you may prefer in a cocktail.
Prohibition cocktails were always about straightforward elements that speak for themselves and achieving the balance of those ingredients. They shine in their simplicity.
Whether you're looking to reanimate yourself after a legendary night or knock your lights out before lunch, a Prohibition-era cocktail can get the job done.