FOOD NEWS
Why You Should Avoid Go Veggie Vegan Cheese At All Costs
BY CLAIRE REDDEN
Described as plastic-like in taste and texture, Go Veggie vegan cheese fails pretty atrociously at mimicking the flavor and mouthfeel you'd get from real cheddar cheese.
Melting is an issue for most vegan cheese, which can usually be fixed with a short blast in the microwave. However, this method doesn't work at all with Go Veggie cheeses.
They don’t melt because the primary ingredient is potato starch, which doesn’t melt like saturated fat or oil. This makes Go Veggie healthier, but ultimately un-meltable.