FOOD NEWS
Why Salsa Tastes Better In A Restaurant Than At Home
BY JULIA HOLLAND
Restaurant-quality salsa tastes better than the kind you get at the store, or even homemade attempts, mostly due to the culinary expertise and creativity of the restaurant's chef.
Restaurant salsa is essentially small-batch, freshly made salsa. These establishments have access to high-quality ingredients and equipment to ensure a consistent product.
Additionally, restaurants have ingredients delivered fresh daily from highly specific purveyors, giving them access to the freshest and best quality.
Recipe developers for restaurants have plenty of time to experiment with salsa recipes, testing them and perfecting them before they even reach the menu.
To give your homemade salsa a restaurant-quality taste, use the freshest ingredients you can find and eat it fresh out of the blender with hot chips.