FOOD NEWS
Why It's Worth It To Roast Ingredients For Broth Beforehand
BY ELIZABETH OKOSUN
Even though broth takes a long time to make, it can still end up on the bland side. For more flavorful broth, roasting your ingredients beforehand is a must-do.
Whether you're using meat, bones, or vegetables, a good browning session in the oven can add tons of depth to your broth. The caramelized ingredients gain a more intense flavor.
To try it, rub all your ingredients with salt and olive oil, then place them on a baking pan. Roast under a high temperature and turn them every 20 minutes so they brown evenly.
Once everything is golden brown, transfer your roasted ingredients to a deep pot and cover them with water, then add any aromatics and spices you please.
Vegetable broth should be simmered on low-to-medium heat for an hour, while meat broth takes closer to three hours. A rich bone broth should cook for at least 12 hours.
Even without roasting, you can still add more flavor to your broth with savory or acidic ingredients. Fresh herbs or soy sauce are great ways to enhance the taste of your broth.