FOOD NEWS
Why It’s Important To Make Eggs Benedict Casserole The Night Before
BY JOHN TOLLEY
When making an eggs benedict casserole with Canadian bacon, English muffins, and custard, prepare it the night before. This way, the custard can soak into the layers.
The English muffins act as sponges, absorbing the flavors of the custard as they sit overnight, ideally for at least eight hours, but up to 24 is fine.
The custard, a delicate blend of eggs, milk, cream, and seasonings, becomes the binding force that unites the ingredients and creates a rich, simple breakfast dish.