Some foods are named after animals that have no role in the dish, such as Rocky Mountain oysters and chicken-fried steak. This is why this Southern beef dish has such an odd name.

Chicken-fried steak is steak that is prepared using the same method as fried chicken, making it "chicken-fried." It's usually made with a cheaper cut like cube or round steak.

The meat is tenderized, dipped in an egg batter, coated with seasoned flour, and deep-fried to a golden brown. It's then served with creamy, pepper-flecked white gravy on the side.

Chicken-fried steak is often found at breakfast with eggs and biscuits or hashbrowns. It can also be served for dinner with sides like mashed potatoes and collard greens.