A bowl of glazed carrots
Whiskey Is The Delicious Secret Weapon For Your Glazed Carrots
Add some boozy flavor to your glazed carrots by incorporating whiskey, whose notes of honey and vanilla complement the sweetness of the carrots.
The resulting whiskey-imbued glazed carrots can taste earthy and a little boozy as a result, although most of the actual alcohol will burn off during cooking.
To cook whiskey into your glazed carrot recipe, simply add a splash or two to the pan along with the other glaze ingredients, such as honey, butter, and garlic.
As the carrots roast in the oven, the alcohol will cook off, leaving behind a delightful flavor. Use Irish whiskeys for a lighter taste and all-American bourbons for smokiness.