FOOD NEWS
What's The Difference Between Golden And Dark Maple Syrup?
BY Zoë Lourey-Christianson
The term "maple syrup" can actually be somewhat vague, as there are different varieties. Two of the more common grades are golden and dark maple syrup.
When maple syrup comes out of the tree, it's a completely clear and watery liquid. Once the liquid is boiled and the water evaporates, its tones, texture, and flavors develop.
Golden is the lightest of the syrup grades in taste, texture, and color. What makes Golden maple syrup unique is that it is made from sap harvested early in the sugaring season.
Due to its delicate flavor, Golden maple syrup works best in coffee, as a substitute for sugar while baking, as a topping on a yogurt parfait, or as a finishing drizzle.
Dark maple syrup is made from maple sap collected late in the sugaring season and has a stronger, sweeter, and more intense maple flavor.
It's a good choice for anyone who really enjoys the taste of maple, as it can pack a punch. It is best used in marinades, sauces, glazes, and recipes like candied maple bacon.