What's Really In Cajun Seasoning?
Food - Drink
A quick trip to southern Louisiana might land you within the midst of Mardi Gras or a fais do-do, among gators on a swamp tour, or in a restaurant dining on classic dishes like boudin and jambalaya. But if you're looking to bring some of that Cajun spirit home with you, the real magic lies in the seasoning.
It is traditionally made with the following: white pepper, cayenne pepper, onion powder, paprika, garlic powder, and black pepper. There are variations of this blend, with some adding ingredients like cumin, chipotle pepper, or cardamom for a smoky flavor or mixing in some salt.
It is full of flavor, making it the perfect companion for the abundance of fresh shellfish and vegetables that Louisiana has to offer. So whether you're whipping up a hearty dish or simply looking to spruce up a bowl of popcorn, you can't go wrong with a classic Cajun seasoning.