Amidst the rise and decline of Long John Silver's, one thing remains notable: Its wild-caught fish. The company primarily uses Alaska pollock as its generic product.
Pollock is easy to recognize, although more so for its mildness than any strength of flavor. The fish is plentiful in Alaska and is perfect for a delicate-tasting fish and chips.
The chain also serves Alaska salmon and North Pacific cod. Salmon is the premium option, served grilled with rice in bowls with optional baja sauce or sandwiched in crunchy tacos.
Long John Silver's isn't just about budget-friendly prices, though. The company's focus on wild-caught seafood and smarter, more sustainable fishing is huge.