FOOD NEWS
What To Know About Australia's Beloved Bundaberg Ginger Beer
BY AUTUMN SWIERS
Bundaberg, a fourth-generation family-owned Australian business, has achieved global success for one reason: Its ginger beer is that good.
The sharp, snappy, earthy, slightly sweet non-alcoholic beer follows a traditional brewing process using real ginger pieces to extract the maximum amount of natural flavor.
Using a recipe that has been handed down for generations, the signature of Bundaberg ginger beer is its visibly cloudy appearance, full of real ginger root bits.
Bundaberg ginger beer has expanded to a multitude
of flavors and is distributed
to over 60 countries, but it
has maintained strong
roots in Australia.