The Suprême of Lafayette Grand Bakery and Café in NoHo, NYC is a flavored cream-filled croissant that is tightly coiled and drizzled with glaze and toppings. At the bakery, the pastry is available three times a day — 8:00 a.m., 12:00 p.m., and 4:00 p.m. — and lines for the treat start forming an hour in advance, then they sell out within the hour.