FOOD NEWS
What Exactly Is Strawberry Ketchup And How Do You Use It?
BY KIRSTEN NUNEZ
Strawberry Ketchup?
Ketchup refers to any pureed sauce, and there are many varieties other than tomato ketchup, like strawberry ketchup, a tangy, acidic topping.
Made of strawberries, vinegar, soy sauce, and a sweetener, the sauce has a tangy taste like tomato ketchup and is equally versatile, pairing well with many dishes.
How To Make It
Most strawberry ketchup recipes start with fresh or frozen strawberries that are simmered with onions, soy sauce, and vinegar.
Then, puree the mixture in a blender and strain for a smooth texture. You can then return the sauce to a simmer to ensure a richer flavor.
Comparison
Contrary to what you might think, strawberry ketchup isn’t any sweeter or less tangy than traditional ketchup, but it does have a distinct berry flavor.
Likewise, strawberry ketchup can differ in texture. It can be just as smooth as tomato ketchup when strained and is chunky and thicker when left unstrained.
Taste
Since it’s made of strawberries, strawberry ketchup has a distinct sweet berry taste, balanced by tangy vinegar and salty soy sauce.
Depending on the ingredients, strawberry ketchup can have a smoky, caramelized flavor, or notes of apple, grape, or spices like cloves, cumin, paprika, or ginger.
Uses
You can use strawberry ketchup just like tomato ketchup, whether as a spread, a dip, or mixed into sauces. Just note its berry-infused sweetness.
Strawberry ketchup is tasty in barbecue sauce to add a sweet brightness, or as the base for a stir-fry sauce, vinaigrette, or a glaze for meats.