Different cuts of raw pork
What Are The Most Flavorful Cuts Of Pork?
Pork is a tasty and versatile type of meat with many dishes highlighting it. If you’re looking for cuts with the most flavor, it’s best to purchase pork shoulder or butt roast.
These meat sections are filled with fat, which translates to a richer pork taste. The fat melts down, lending more moisture and basting juices, which add flavor.
The resulting flavor is extra meaty and pork-forward, making for a perfectly tasty cut. The butt roast just edges out the shoulder in terms of flavor due to more fat marbling.
Pork butt is the classic go-to in barbecue applications and the pork shoulder is employed in Mexican-style carnitas. These cuts can also be enjoyed as tender pork steaks.