When dunked into guacamole, the first chip snapped. The second scoop yielded 36 grams of guacamole, but the chip couldn’t retain its crispiness under the avocado.
These Grain-Free Tortilla Chips are more nutritious and are great on their own, but they don’t hold up when scooping dip. The softer texture can’t scoop a hefty portion.
These Organic White Corn Tortilla Chips come in a massive 1-pound bag. The chips tend to hold up against chunky dips and can hold 75 grams of guacamole.
While the chip held a huge amount of guacamole, there was little crunch, and the texture dissipated quickly. The chips tasted like they had been in the bag for a while.
These White Corn Chips are as close to the chain Mexican restaurant staple as you can get. Despite being thin and crispy, they aren’t structurally sound for scooping.
It took several tries to scoop out a decent serving without breaking a chip. The texture also disappeared beneath the weight of the moisture-heavy guacamole.
The Yellow Corn Tortilla Chips from Publix’s organic line were fairly solid in structure, having scooped up 45 grams of guacamole. There aren’t many negatives.