Bourbon's sweet, spicy, woody, and floral notes blossom when warmed, especially when paired with other ingredients. Mix it with lemon and honey, or even use apple cider as a base.
The bourbon should be bold enough to withstand gentle heating but not overpowering, so opt for classic brands like Bulleit or Makers Mark that offer a sweet, straightforward taste.
Aromatics like lemon and honey add an extra soothing quality, and orange or lemon rind will add an aromatic finish. Garnish with a cinnamon stick, clove or two, or star anise.