Clementine's Naughty and Nice, located in St. Louis, crafts many inventive flavors, such as gooey butter cake, and "naughty" flavors made with alcohol.
New York’s Sugar Hill Creamery crafts flavors that play on cultural and historical references, such as Juneteenth-inspired ice cream, and names nodding to '90s hip-hop.
San Francisco-based Uji Time Dessert serves ice cream in taiyaki cakes, which is fish-shaped and made of pancake batter. They are filled to the brim with soft serve ice cream.
St. Louis’ Ices Plain and Fancy flash-churns the ice cream using liquid nitrogen, and each ice cream is made to order. They even offer some boozy flavors.