FOOD NEWS
Turning Biscuits And Gravy Into A Casserole Is The Perfect Upgrade
BY DEB KAVIS
To take all the guesswork out of assembling a decadent breakfast, transform biscuits and gravy into a casserole that will be fit for any quick weekday meal.
Start your casserole with a base layer of biscuit dough, on top of which you can add sausage, eggs, and cheese before popping in the oven to bake.
From there, you can tailor each topping to your tastes, from spicy pepper jack to smoky gouda, or upgrade breakfast sausage to chorizo or longaniza.
The casserole comes together in less than an hour. To streamline preparation, use a store-bought brand of canned biscuits and canned gravy.