FOOD NEWS
Turn Canned Soup Into A Thick Pasta Sauce With A Simmer
BY JULIA HOLLAND
Canned soups encompass a wide variety of flavors, ingredients, and textures, making them an easy, pre-made answer to new and creative pasta dishes.
Simmering soup uncovered over the stove will thicken it by slowly evaporating the liquid content, achieving a creamier, more cohesive texture while also concentrating its flavors.
Simmering chunky, brothy soups provide a heftier and more texturally exciting sauce for pasta, and soups with vegetables will provide pre-cooked pasta fix-ins.