Transform Your Morning Latte And Pour A Rosetta Like A Pro
BY COURTNEY ISEMAN
To master the rosetta pattern on your espresso with milk, you just need a few practice sessions. Start by swirling your cup of espresso and your small pitcher of milk.
Then, tilt the espresso toward you and pour the milk from the center in thin circles. When the milk surfaces in the coffee, start wiggling the pitcher from side to side a little.
Once you have your basic method down, shift the cup forward and whip the pitcher to the other end of the cup to create the central stem between the leaves of your rosetta.