On the menu, you can order creative cocktails, such as the Orlandos & Don'ts — made from gin, sake, lemon, cucumber, and raspberry — or the One in a Melon — crafted with vodka, St-Germain, melon, pear, and lemon. You can pair these libations with bites like Korean fried chicken wings, Mongolian beef, vegetable, pork belly bao buns, or the Bar 17 Steak.