The Unexpected Ingredient To Enrich And Thicken Your Homemade Soup
BY KYLE GRACE MILLS
While cornstarch or tapioca starch are common ingredients for thickening soup, if you want a bit more flavor, extra nutrients, and a thicker texture, turn to peanut butter powder.
Peanut butter powder is a great addition to African, Middle Eastern, Thai, and Indian peanut stews. It also works great when thickening lentil stew or chili.
Peanut butter powder works best with coconut milk-based recipes or spicy stews. Just remember to taste as you add in the powder to avoid overpowering the other ingredients.