Overhead view of stir-fried Beef Wagyu with vegetables
The Unexpected Ingredient That Seriously Boosts Your Stir Fry
When it comes to stir fries, some of the best at restaurants have a wonderful balance of flavors. However, if you desire to make this dish at home, ketchup is a perfect addition.
According to Food & Wine, ketchup is the ultimate way to take the flavor of homemade stir fry up a level, thanks to its sweet and sour flavor profile.
Not only does the ketchup add to the complexity of the dish, but balances it out. Food & Wine also mentions that the condiment can provide some relief in spicy dishes.