Casella's fried chicken, called "pollo fritto per Chanukkà," is a Hanukkah staple for the Tuscan-Jewish community, alongside latkes, fritters, schnitzel, and more. Prepared with lemon juice, garlic, cinnamon, and nutmeg, this delicious chicken follows the tradition of eating foods cooked with oil on Hanukkah, in celebration of the holiday's origins.