FOOD NEWS
The Tangy Addition That Elevates Pimento Cheese Sandwiches
BY NIKKI MUNOZ
For a tangy version of the Southern classic, pimento cheese, add Worcestershire sauce, Dijon mustard, diced pickles, or lemon juice — or some combination thereof.
With Worcestershire sauce, add a few dashes with the rest of the ingredients before mixing.
For the pickle addition, start with a small dill pickle and dice
it into small pieces.
When adding Dijon mustard, only a dollop is needed to taste the effects of the extra tang. Similarly, with lemon juice, all you need is a squeeze.
If you use Worcestershire and Dijon mustard or lemon juice together, lessen the amount of Worcestershire down to a splash, so the mixture doesn't get too liquidy.