The Store-Bought Bolognese Sauce That Replicates Your Homemade Version
BY JOHN TOLLEY
Making Bolognese sauce is a time-consuming affair. Somewhat surprisingly, Tasting Table taste testers found that Rao's jarred Bolognese closely resembles the homemade equivalent.
The distinct flavors of the meats used, fresh vegetables, pungent aromatics, and delicate herbs each hold their own while blending harmoniously. It’s a perfect option for a sauce.