A double patty burger with all the toppings
The Spicy Mix-In That Gives Beef Burgers A Bolder Flavor
To up your burger game this season, blend Mexican chorizo with beef to create more flavorful burgers with some American Southwest culinary flair.
Mexican chorizo is a type of heavily-seasoned pork sausage, toting a trademark bright red hue from the spicy red pepper that's blended in.
Blending chorizo with ground beef brings savory flavors while maintaining the structural integrity for flip-able, grill-able, smash-able burgers with body.
Complement chorizo's lush fattiness with leaner ground beef, ideally with 10% fat. Use a ratio of two parts ground beef to one part chorizo.