FOOD NEWS
The Simple Tip For Making Homemade Vanilla-Infused Coffee
BY CATHERINE NYORANI
If you want to add a twist to your cup of joe, homemade vanilla-infused coffee is the way to go. All you need are vanilla bean pods, which can be leftover from another project.
Start drying a few empty vanilla pods by letting them bask in the open air for two to three days. Once they’re ready, add half a pod to your coffee grinder with coffee beans.
As you grind the beans, the vanilla and coffee flavors blend together to create a unique and enticing aroma and flavor. Next, you’ll brew your coffee as usual.
Your cup of coffee will have a delightful balance between the boldness of the java and the sweetness of vanilla, adding a touch of sophistication to your morning routine.