FOOD NEWS
The Secret To The Tastiest Slow Cooker Pulled Pork You'll Ever Eat
BY Grace Haass
Kevin Chrisman, the executive chef at Golden Hour in Asheville, North Carolina, revealed that vinegar is the secret ingredient needed to make slow cooker pulled pork even tastier.
He said that adding vinegar when cooking the meat provides flavor and helps “denature all of the intermuscular fat, which will result in a tender and very juicy pulled pork dish.”
The tough protein in the meat is softened by the acid in the vinegar, allowing the flavors of all the other ingredients in the slow cooker to better penetrate the pork.