FOOD NEWS
The Secret To Juicy Pork Tenderloin Is Cream Of Mushroom Soup
BY ELIZABETH OKOSUN
Despite its name, pork tenderloin can often turn dry due to its lack of fat. To ensure that the meat is both juicy and flavorful, use canned cream of mushroom soup.
Finishing off the tenderloin with cream sauce or heating it in heavy cream makes each bite of the meat succulent, and the easiest way of doing so is using canned mushroom soup.
The umami-rich soup is savory, earthy, and aromatic — a perfect addition to mild pork tenderloin. Plus, the cream in the soup will keep the pork tender and juicy.
Simply brown the meat in a pan, cover it in the cream of mushroom soup, and let it simmer for around five minutes or until it has reached an internal temperature of 145 degrees F.
You can also place the pork in a slow cooker with the soup on top and cook it for four hours. For elevated roasted pork tenderloin, cover the meat in the soup before roasting.