FOOD NEWS
The Secret To Creamy Mashed Cauliflower Is In The Freezer Aisle
BY AUSTIN HAVENS-BOWEN
To get mashed cauliflower as creamy as possible with less effort, simply steam a bag of frozen riced cauliflower. Steaming riced cauliflower is perfect for turning into a mash.
When the riced cauliflower is defrosted, sauté it in a pan with butter or oil to soften it and infuse it with flavors from aromatics before it's boiled and mashed.
Another option is to blend steamed cauliflower. After the cauliflower is cooked, combine it with other ingredients in a blender and puree until it reaches a creamy consistency.